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Clearspring

Traditional Japanese Agar Flakes

Availability pending
£50.49
Traditional Japanese Agar Flakes
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1 x 28g8 x 28g
Availability pending
£50.49
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About this product

Clearspring Agar Flakes are a high quality vegetarian and vegan alternative to gelatine for making desserts, jellies and aspics. They are free from chemical bleaching agents and prepared in the traditional Japanese way by cooking sea vegetables until soft, then naturally freeze drying them outside in the winter sun an snow.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Ingredients

Agar Sea Vegetable (Gelidium and Gracilaria spp.)

Recommended Use
  • Use one tablespoon of Agar Flakes per 240ml liquid.
  • Sprinkle the flakes over the liquid before heating.
  • Heat without stirring until boiling.
  • Simmer, stirring occasionally until flakes fully dissolve (5-10 mins).
  • Pour into moulds and cool to set.
Suitability / Allergen Information
  • Suitable for Vegetarians and Vegans.
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