Tapioca Flour

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£18.99

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1 x 454g 4 x 454g

In stock

£18.99

About this product

Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features

Starchy and slightly sweet flour
Helps bind gluten free recipes and improves the texture of baked goods
Helps add crispness to crusts and chew to baked goods
Extremely smooth flour, which makes for a great thickener in sauces, pies and soups

Nutritional Information

Energy: 100 kcal
From Fat: 0 kcal
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 0 mg
Total Carbohydrate: 26 g
of which Dietary Fiber: 0 g
of which Sugars: 0 g
Protein: 0 g

Ingredients

Tapioca

Recommended Use

Use it for thickening soups, sauces, dips, pie fillings and puddings.
Excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

Suitability / Allergen Information