Moroccan Meatball Sauce

Availability pending

£19.99

Pack: 6 x 450g

Availability pending

£19.99

Currently unavailable

About this product

Moroccan Meatball Sauce is a thick, aromatic tomato-based sauce to complement a variety of dishes including classic Moroccan Meatballs. Also terrific with lamb, chicken or vegetables and delicious served with Couscous or Rice. Use as a base for casseroles, as a cooking sauce, a pour-over sauce or as a dip straight from the jar.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features

Quick & Easy
Thick and Aromatic

Nutritional Information

Energy: 433 kJ / 104kcal
Fat: 5.1 g
of which Saturates: 0.4 g
Carbohydrate: 12 g
of which Sugars: 10 g
Fibre: 2.0 g
Protein: 1.2 g
Salt: 0.44 g

Ingredients

Water, Tomato (28%), Onion, Sugar, Concentrated Tomato Purée (5%), Rapeseed Oil, Spices (2.5%), Garlic Purée, Modified Maize Starch, Garlic Powder, Salt, Dried Coriander Leaf, Acid (Citric Acid)

Recommended Use

Instructions
- Brown 10 - 12 meatballs for 5 mins. Drain off excess oil.
- Adds sauce. Reduce heat, cover and cook over a low heat for 15 - 20 minutes, stirring occasionally until cooked through.
- Serve with couscous, rice, pasta or warm flatbread.
- Tip! Garnish with fresh coriander and a dollop of sour cream.
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Suitability / Allergen Information