Lebanese Style Falafel

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1 x 150g 12 x 150g

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About this product

One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food. Falafel are commonly served in a pitta bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a mezze.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features

Quick & Easy
Deliciously Crispy

Nutritional Information

Energy: 1358 kJ / 321 kcal
Fat: 2.6 g
of which Saturates: 0.1 g
Carbohydrate: 57.7 g
of which Sugars: 8.2 g
Fibre: 3.0 g
Protein: 16.8 g
Salt: 3.8 g

Ingredients

Chickpea Flour (54%), Breadcrumbs (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Seasoning (15%) (Wheat Flour, Sodium Bicarbonate, Spices (Cumin, Cayenne, Black Pepper, Coriander, Fenugreek, Turmeric, Ginger, Cardamom), Onion, Rusk (Wheat), Garlic, Salt, Natural Flavourings, Rice Flour, Colour; Curcumin, Yeast Extract Powder), Onion, Parsley (2%)

Recommended Use