Rye Bread with Chia & Flax Seed

In stock

£3.37

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1 x 500g 7 x 500g

In stock

£3.37

About this product

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features

Organic
Wholegrain

Nutritional Information

Energy: 886 kJ / 211 kcal
Fat: 3.9 g
of which Saturates: 0.5 g
Carbohydrate: 32 g
of which Sugars: 2.9 g
Fibre: 11 g
Protein: 6 g
Salt: 1.23 g

Ingredients

Wholegrain Rye Meal, Water, Sourdough (Wholegrain Rye Meal, Water), Flax Seeds (5%), Chia Seeds (Salvia Hispanica), (2.5%), Sea Salt

Recommended Use

Once opened treat as fresh bread, store in an air-tight container and consume within 3 - 4 days.
To ensure maxium life span we advise that you also refrigerate Biona Organic Rye Bread With Chia & Flax Seed.

Suitability / Allergen Information