Rye Bread with Amaranth & Quinoa

In stock

£3.26

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1 x 500g 7 x 500g

In stock

£3.26

About this product

Biona Organic Rye Bread - Amaranth & Quinoa has been made by a family-owned bakery in Muensterland, Germany for Biona. This bakery was first established in 1927, and uses traditional artisanal skills where the grains are freshly grinded just before baking.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features

High in Fibre
Rich in Assorted Vitamins & Minerals
Certified Organic Ingredients
Wholegrain

Nutritional Information

Energy: 822 kJ / 195 kcal
Fat: 2.2 g
of which Saturates: 0.3 g
Carbohydrate: 34 g
of which Sugars: 4.3 g
Fibre: 10 g
Protein: 4.9 g
Salt: 0.98 g

Ingredients

Wholegrain Rye Meal, Water, Natural Sourdough (Wholegrain Rye Meal, Water), Amaranth (4%), Quinoa (4%), Sea Salt

Recommended Use

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days.
To ensure maxium life span we advise that you also refrigerate the bread.

Suitability / Allergen Information