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Lee Kum Kee

Gluten Free Oyster Sauce

Availability pending
£21.99
Gluten Free Oyster Sauce

Pack: 2 x 2.31 kg

Availability pending
£21.99
Currently unavailable

About this product

Lee Kum Kee Gluten Free Oyster Sauce is a rich and savoury all-purpose seasoning sauce made with the finest oyster extract to bring out the "Xian Wei" (umami in Chinese) and uplift the taste of all ingredients. Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. This is the secret ingredient of top Chinese chefs and kitchens, who use it in most stir-fry dishes as a stir-fry sauce and dim sum as a seasoning.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Nutritional Information
Energy
476 kcal / 112 kcal
Fat
less than 0.5 g
of which Saturates
less than 0.1 g
Carbohydrate
28 g
of which Sugars
25 g
Protein
less than 0.5 g
Salt
11.8 g
Ingredients

Water, Sugar, Salt, Oyster Extract 5% (Oysters (Molluscs) 90%, Water, Salt), Modified Corn Starch, Colour E150a

Recommended Use
  • Best for marinade, stir-fry, gravy, sauce mix and for slow cooking.
Suitability / Allergen Information
  • Gluten free.
  • Contains shellfish and wheat ingredients.
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