Sorghum Pasta Fusilli

About this product

It is a pleasant-tasting gluten-free fusilli pasta, made from sorghum flour and millet flour. It is highly enjoyable and retains its consistency even after cooking. Sorghum is a cereal of African origin, belonging to the grass family, with high nutritional value and protein content. It is rich in dietary fibre, protein and iron, as well as antioxidants, of which vitamin E is a prominent one. Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body and can be included in diets for dieters.