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Garofalo

Gluten Free Fusilli

In stock
£3.25
Gluten Free Fusilli
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1 x 400g12 x 400g
In stock
£3.25

About this product

Fusilli are a typical pasta shape from Southern Italy, now also in the gluten-free version. The main feature of Garofalo gluten-free Fusilli is their curled shape, which allows the sauces to be held in the best possible way. It is a type of pasta that adapts to any type of sauce, Garofalo gluten-free Fusilli go perfectly with vegetables and meat sauces. Their roughness perfectly maintains cooking for high quality first courses.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Nutritional Information
Energy
358 kcal
Fat
1.8 g
of which Saturates
0.3 g
Carbohydrate
77 g
of which Sugars
0.9 g
Fibre
2.8 g
Protein
7 g
Salt
Ingredients

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa (3%), Stabiliser; E471

Recommended Use
  • 8 minutes cooking time.
Suitability / Allergen Information
  • Free from Gluten.
  • May contain Soy.
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