Preview environment · Live catalogue acceptance in progress
Garofalo

Gluten Free Farfalle

In stock
£3.25
Gluten Free Farfalle
Choose variant
1 x 400g12 x 400g
In stock
£3.25

About this product

By joining the two ends of the pasta sheet, Garofalo gluten-free Farfalle are born, a new format that recalls joy and good humor at the table. They are a format of short pasta with a smooth surface, loved by young and old, suitable for any type of sauce, from the simplest to the most complex and are ideal for fresh and light first courses. Garofalo gluten-free Farfalle remain perfectly al dente, making each dish unique.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Nutritional Information
Energy
358 kcal
Fat
1.8 g
of which Saturates
0.3 g
Carbohydrate
77 g
of which Sugars
0.9 g
Fibre
2.8 g
Protein
7 g
Salt
Ingredients

Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa (3%), Stabiliser; E471

Recommended Use
  • 8 minutes cooking time.
Suitability / Allergen Information
  • Free from Gluten.
  • May contain Soy.
Quick add

Choose your option

Customer reviews

Earth & Free customer reviews

Customer reviews will appear here as the Earth & Free community grows.