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Clearspring

Organic Red Lentil & Brown Rice Pasta

In stock
£27.99
Organic Red Lentil & Brown Rice Pasta
Choose variant
1 x 250g8 x 250g
In stock
£27.99

About this product

Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features
  • Low Fat
  • Low in Saturated Fat
  • Low Sugar
  • Salt Free
  • High in Fibre
  • High in Protein
Nutritional Information
Energy
1457 kJ / 344 kcal
Fat
2.3 g
of which Saturates
0.6 g
Carbohydrate
58 g
of which Sugars
1.2 g
Fibre
7.2 g
Protein
20 g
Salt
0 g
Ingredients

Red lentil flour (80%), brown rice flour (20%)

Recommended Use
  • Bring plenty of water to the boil with a pinch of salt.
  • Add 80g of pasta per portion.
  • For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally.
  • For more tender pasta leave to boil for an additional minute.
  • Drain through a sieve and serve immediately with your favourite sauce.
Suitability / Allergen Information
  • Organic
  • Kosher
  • Plant-based
  • Gluten-free
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