Peranzana Black Olives in Brine

About this product

Sourced from the renowned Peranzana olive variety, these sweet and balanced black olives embody the exceptional flavours of Italy. Carefully handpicked at their peak of ripeness, Biona olives are juicy and tender. We’ve preserved these delectable delights in brine instead of oil to ensure they keep their natural flavours. Create an enticing Italian antipasti platter by pairing them with marinated artichokes, roasted red peppers, and crusty bread. Peranzana olives are also a delightful addition to seasonal salads, adding a burst of flavour and depth that will liven up your leafy greens.