Organic Japanese Hatcho Miso

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£30.49

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1 x 300g 6 x 300g

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About this product

Revered for centuries as the most famous miso in Japan and celebrated as the miso supplied to the Emperor of Japan for over one hundred years, this pure soya bean miso is a powerhouse of concentrated nutrition, with twice as much protein than either long aged Brown Rice or Barley Miso. It is produced by miso craftmen of five centuries, using large seasoned cedarwood kegs to fully mature for up to 3 years. As a result, Hatcho miso is also considered the most effective. Dark and rich, this miso has a distinctive taste that can add an interesting new flavour to everyday cooking, especially soups, sauces and condiments.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features

An Excellent Source of Protein
A Good Source of Fibre
Organic

Nutritional Information

Energy: 1028 kJ / 246 kcal
Fat: 12 g
of which Saturates: 2.1 g
Carbohydrate: 7.3 g
of which Sugars: 0.8 g
Protein: 23 g
Salt: 8.8 g

Ingredients

Cultured Whole Soya Beans (65%), Water, Sea Salt, Roasted Barley Flour

Recommended Use

Hatcho miso's savoury, robust flavour combines well with beans, gravies, baked and simmered dishes and vegetable soups and stews.
May be substituted for salt.
Dilute with cooking liquid before use.

Suitability / Allergen Information