Vegan Iso+

Availability pending

£39.99

Pack: 1 kg

Availability pending

£39.99

Currently unavailable

About this product

Vegan Pro+ Pure is a fully transparent, non-proprietary, vegan protein isolate product as part of the Supplement Needs Vegan range. Formulated by Dean St Mart using Organic Pumpkin Protein (60%) and Pea Protein Isolate (20%); Free Form Essential Amino Acids (14.4%) have been added to match the Essential Amino Acid content of Whey Protein; alongside ProHydrolase proteolytic enzyme, Alpha-Galactosidase digestive enzyme; and Astragin for improved amino acid absorption.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Serving Information

Container Size: 1 kg
Serving Size: 40 g
Servings Per Container: 25

Nutritional Information

Energy: 141.66 kcal
Fat: 3.82 g
of which Saturates: 0.82 g
Carbohydrate: 0.72 g
of which Sugars: 0.61 g
Fibre: 3.24 g
Protein: 26.11 g
Salt: 0.7 g

Amino Acid Profile

Essential Amino Acid
Threonine: 5.31 g
Methionine: 1.55 g
Phenylalanine: 2.34 g
Histidine: 1.19 g
Lysine: 2.75 g
Valine: 4.70 g
IsoLeucine: 5.29 g
Leucine: 8.49 g
Tryptophan: 1.38 g
Non Essential Amino Acid
Serine: 2.44 g
Glycine: 2.43 g
Glutamic acid: 6.07 g
Glutamine: 3.19 g
Proline: 1.65 g
Cysteine: 0.69 g
Alanine: 2.25 g
Tyrosine: 1.66 g
Arginine: 7.72 g
Aspartic Acid: 3.04 g
Asparagine: 1.98 g

Ingredients

Organic Pumpkin Protein (60%), Pea Protein Isolate (20%), Leucine (4.31%), Threonine (3.6%), IsoLeucine (3%), Valine (2.1%), Tryptophan (0.8%), Methionine (0.6%), ProHydrolase Patented Protease Enzyme Blend, Astragalus Membranaceus and Pana Notoginseng (as Astragin), Alpha Galactosidase, Flavouring, Sucralose

Recommended Use

1 serving (40 g) is to be mixed with 200-250 ml of water or dairy-free milk and consumed.
Alternatively, 40-50 ml of water or dairy-free milk can be added slowly to 1 serving (40 g) to produce a pudding paste consistency.

Suitability / Allergen Information

Suitable for Vegetarians.
Suitable for Vegans.
Halal certified.
This product is manufactured in a facility that processes products with common allergens including egg, nuts, milk, soy, fish and shellfish.