Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles, and marinades.
Ingredients, usage guidance and technical details supplied with this product.
Tamari Soya Sauce (51%) (Water, Soya Beans, Sea Salt, Shochu [water, Cultured Rice, Salt], Roasted Soya Beans), Rice Syrup (28%), White Wine Vinegar, Mirin (Sweet Rice, Shochu [water, Cultured Rice], Cultured Rice), Grain Alcohol (Ethanol), Garlic Purée, Sea Salt, Apple Juice Concentrate, Black Pepper, White Pepper, Water
Customer reviews will appear here as the Earth & Free community grows.