Organic Japanese Brown Rice Vinegar

About this product

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making. This vinegar provides a stimulating contrast of flavour that brings almost any food to life.