Golden Crisp Gluten Free Granola

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1 x 325g 6 x 325g

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About this product

Hand baked crispy granola made with the finest Scottish oats, apricots and coconut Alara organic oats are grown in beautiful and wild Scotland where unspoilt nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile. Traditionally kiln–dried for maximum flavour and stone-milled in a 200 year old water-powered mill, the last remaining one in Scotland. Alara gluten free oats are baked with crispy rice, coconut blossom nectar and five other ingredients to create delightfully crunchy and utterly delicious granola. Mixed with the perfect balance of apricots and toasted coconut chips, it is just divine.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features

Hand Baked
High in Fibre
Without Refined Sagar
Delicious and Sustainable
100% Organically Grown Ingredients

Nutritional Information

Energy: 1806 kJ / 431 kcal
Fat: 16.9 g
of which Saturates: 9.8 g
Carbohydrate: 59.2 g
of which Sugars: 25.8 g
Fibre: 7.2 g
Protein: 6.8 g
Salt: 0.04 g

Ingredients

Golden Crisp Granola (Wholegrain Scottish Gluten-Free Oats (39.5%) Crispy Rice, Coconut Blossom Nectar, Coconut Powder, Rapeseed Oil, Milled Linseeds, Apple juice) [60%], Chopped Apricots [24%], Toasted Coconut Chips (16%)

Recommended Use

For a delicious breakfast add milk or yogurt of your choice or enjoy on its own as a snack.

Suitability / Allergen Information

Contains Oats.
Produced in an environment that handles Nuts, Peanuts, Soya, SO2 and Sesame Seeds.
Free from Gluten.
Suitable for Vegetarian, Vegan and Coeliac diet.