Free & Easy have chosen to use buckwheat flour in their scones to make the scone more soft and fluffy in its texture and it also gives you a delicate nutty flavour (but no nuts are involved).
Ingredients, usage guidance and technical details supplied with this product.
Gluten Free Self-raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono-calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Coconut Blossom Sugar, Buckwheat Flour (8%), Raising Agents (Mono-calcium Phosphate, Corn Starch, Sodium Bicarbonate), Egg Replacer (Potato Flour, Tapioca Flour, Cream Of Tartar, Xanthan Gum, Methylcellulose) Potato Starch, Tapioca Flour, Xanthan Gum
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