Organic Multigrain Penne With Buckwheat & Quinoa

In stock

£3.99

Organic Multigrain Penne With Buckwheat & Quinoa

Choose variant

1 x 400g 8 x 400g

In stock

£3.99

About this product

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Serving Information

Container Size: 500 g
Serving Size: 100 g
Servings Per Container: 5
Container Size: 4000 g
Serving Size: 100 g
Servings Per Container: 40

Nutritional Information

Energy: 1490 kJ / 351 kcal
Fat: 1.6 g
of which Saturates: 0.3 g
Carbohydrate: 75 g
of which Sugars: 0.7 g
Fibre: 2.5 g
Protein: 7.8 g
Salt: 0 g

Ingredients

Maize Flour, Rice Flour, Buckwheat Flour 10%, Quinoa Flour 5%

Recommended Use

Per portion boil 1 litre of water and 1/2 tsp salt, then stir in 100 g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.

Suitability / Allergen Information