Organic Gluten Free Buckwheat Pasta

In stock

£27.99

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1 x 250g 8 x 250g

In stock

£27.99

About this product

Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. This delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features

Source of Protein
Source of Fibre
Low in Saturated Fat
Low Sugar
Salt Free

Nutritional Information

Energy: 1480 kJ / 350 kcal
Fat: 3.1 g
of which Saturates: 0.7 g
Carbohydrate: 66 g
of which Sugars: 0.9 g
Fibre: 5.6 g
Protein: 12 g

Ingredients

Organic Buckwheat Flour

Recommended Use

Bring plenty of water to the boil with a pinch of salt if desired.
Add 80g of pasta per portion.
For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes.
Drain through a sieve and serve immediately with your favourite sauce.
Buckwheat Pasta also makes a perfect base for a salad.
Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

Suitability / Allergen Information