Japanese Hokkaido Kombu

In stock

£4.99

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1 x 40g 5 x 40g

In stock

£4.99

About this product

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features

Sugar Free
Fat Free
Very Low Salt

Nutritional Information

Energy: 7 kJ / 2 kcal
Carbohydrate: 0.2 g
Salt: 0.02 g

Amounts

Iodine: 371 µg

Recommended Use

To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins.
Then bring slowly to the boil and gently simmer for 5 minutes.
Remove the kombu from the stock and discard before use.
Try cooking it with dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

Suitability / Allergen Information