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Lamberts

Natural Vitamin E 250 IU

Availability pending
£16.99
Natural Vitamin E 250 IU

Pack: 100 Capsules

Availability pending
£16.99
Currently unavailable

About this product

Vitamin E contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals' and this protective role has put vitamin E at the centre of worldwide research. Lamberts supplies vitamin E in its natural form of d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than synthetic vitamin E. The cheaper synthetic form is called dl-alpha tocopherol and is the form most commonly found in many of the 'high street' vitamin E products. Lamberts Vitamin E is manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP. Vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features
  • Contributes to the protection of the body's cells from oxidative stress caused by reactive compounds called 'free radicals'
  • Natural form of d-alpha tocopherol, as this is the form in which it occurs in foods
  • Natural vitamin E is absorbed and retained more readily by the body than synthetic vitamin E
  • Extracted from a natural vegetable oil and supplied in gelatin free capsules
  • Manufactured in the UK in premises that operate to stringent pharmaceutical standards of GMP
  • A soft capsule
Serving Information
Container Size
100 Capsules
Serving Size
1 Capsule
Servings Per Container
100
Amounts
Vitamin E (in the Natural d-Alpha Form)
168 mg (250 IU)
Other Ingredients

Capsule Shell (Modified Starch, Glycerol, Gelling Agent; Carageenan), Sunflower Seed Oil

Recommended Use
  • 1 to 2 capsules daily.
  • Disintegration Time; Less than 30 minutes.
  • To be stored in a cool dry place and protected from light.
Suitability / Allergen Information
  • The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.
  • Do not take if pregnant or breastfeeding.
  • Hypertensive persons supplementing with Vitamin E should commence on a low amount of iu. and gradually increase the amount under practitioner's supervision.
  • Those using prescription blood-thinning medication (anticoagulants) or aspirin should consult their doctor before using Vitamin E supplements.
  • Suitable for vegetarians and vegans..
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