Organic Gluten Free Green Pea & Quinoa Pasta

In stock

£27.99

Organic Gluten Free Green Pea & Quinoa Pasta

Choose variant

1 x 250g 8 x 250g

In stock

£27.99

About this product

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Nutritional Information

Energy: 1463 kJ / 346 kcal
Fat: 25 g
of which Saturates: 0.4 g
Carbohydrate: 56 g
of which Sugars: 2.8 g
Fibre: 72 g
Protein: 21 g
Salt: 0.02 g

Ingredients

Green split pea flour (85%), quinoa flour (15%)

Recommended Use

Green Pea & Quinoa Fusilli also makes a perfect base for a salad.
Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

Suitability / Allergen Information