We believe the simple, natural goodness of oats is for everyone to enjoy. Gluten Free Oat Biscuit Breaks are packed with mighty wholegrain oats and baked in dedicated gluten free bakery. Packed in handy pouches, they're ready to take with you wherever you go or simply enjoy with your favourite hot drink.
Ingredients, usage guidance and technical details supplied with this product.
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier; Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt
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