Although these cakes are gluten, nut and soya free they taste nothing like you expect. Full of rich coffee flavor and super moist. And if you're making cupcakes they're baked in just 15 mins.
Ingredients, usage guidance and technical details supplied with this product.
Coconut Blossom Sugar (45%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Natural Coffee Powder (9%) (Natural Coffee Flavourings, Maltodextrin, Gum Arabic), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
Customer reviews will appear here as the Earth & Free community grows.