Biona Organic Chilli Con Quinoa combines kidney beans, quinoa, corn and peppers in a spicy tomato sauce for a meal that is rich in protein and ready to eat in just a few minutes. Serve alongside rice and guacamole for a delicious Mexican inspired meal.
Ingredients, usage guidance and technical details supplied with this product.
Water, Tomato Puree (15%), Tomatoes (11%), Kidney Beans (10%), Quinoa (7%), Maize, Red Pepper, Carrots, Agave Syrup, Onions, Sea Salt, Fried Onions (Onion, Sunflower Oil), Leek, Thickener; Locust Bean Gum, Chilli (0.2%), Cumin, Parsley, Coriander (0.1%), Paprika, Garlic
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