Rye Bread with Sprouted Seeds

In stock

£18.99

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1 x 500g 7 x 500g

In stock

£18.99

About this product

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Features

Certified Organic Ingredients

Nutritional Information

Energy: 866 kJ / 205 kcal
Fat: 2 g
of which Saturates: 0.3 g
Carbohydrate: 37 g
of which Sugars: 2.4 g
Fibre: 9.9 g
Protein: 5.3 g
Salt: 1.08 g

Ingredients

Wholegrain Rye Meal, Water, Sourdough (Wholegrain Rye Meal, Water), Sprout Mix (8%) (Mung Bean, Aduki, Alfalfa, Rye, Radish, Sesame, Linseed, Quinoa), Sea Salt

Recommended Use

Once opened treat as fresh bread, store in an air-tight container and consume within 3-4 days. To ensure maxium life span we advise that you also refrigerate the bread.

Suitability / Allergen Information