Italian Pasta Wholegrain Penne

About this product

This pasta has been bronze extruded using traditional bronze dies which give the pasta its shape. The benefit of extrusion is that the surface of the pasta is rough, which helps the sauce to stick to it. Biona penne is made by a family business in Northen Italy. This pasta is a hearty, healthy staple food. The wholegrain wheat is less starchy and more fibrous than some cheaper, non-wholegrain white pastas, making this better for you and more fulfilling. It cooks quickly and retains a firm shape, without going stodgy and collapsing. It also has a distinct rich flavour, making this penne more interesting to eat.