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Marriages Millers

100% Canadian Wholemeal Flour Very Strong

Availability pending
£10.49
100% Canadian Wholemeal Flour Very Strong

Pack: 5 x 1.5 kg

Availability pending
£10.49
Currently unavailable

About this product

Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. We create our exceptionally strong stoneground wholemeal flour by milling 100% Canadian Western Red Spring wheat, world renowned for its excellent milling and baking quality, on Victorian French Burr millstones which play a vital part in the flour's taste and texture.

Product information

Ingredients, usage guidance and technical details supplied with this product.

Nutritional Information
Energy
333 kcal / 1406 kJ
Fat
2.2 g
of which Saturates
0.5 g
Carbohydrate
68.7 g
of which Sugars
2.7 g
Fibre
12.4 g
Protein
15.8 g
Salt
Trace
Ingredients

Wholemeal Wheat Flour

Recommended Use
  • Baking by Hand
    • Grease the bread tin(s). Place the flour, salt, yeast and fat into a large mixing bowl. Mix the fat through the flour and make a well in the centre of the flour mixture.
    • Add most of the water to the well, keeping a little in reserve, and mix to a soft dough. Add the remaining water if necessary.
    • Tip the dough onto a table and knead for 8-10 minutes.
    • Place the dough back into the bowl and cover with oiled cling film or damp tea towel. Rest in a warm place until the dough doubles in size. This will take approximately 45 minutes.
    • Split the dough into two pieces if desired. Mould the dough round and fold to the shape of the tin(s). Place the dough piece into the tin, seam down, cover with oiled cling film or a damp tea towel. Put in a warm place and allow to rise about 1cm above the tin. This will take 45-60 minutes.
    • Uncover and bake in a preheated oven, 220°C fan/240°C/430°F/Gas 8. Bake small loaves for 20-25 minutes or a large loaf for 30-35 minutes.
    • Remove the loaf from the tin. Check it is baked by tapping the bottom of the loaf - it should sound hollow. Place on a wire rack to cool.
Suitability / Allergen Information
  • Contains Wheat.
  • Suitable for Vegans and Vegetarians.
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